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Hidden in the peaceful hills southwest of Kathmandu, Chitlang is one of Nepal's most charming rural destinations, where agriculture and community life remain closely connected. The village is famous for its goat farming and locally made cheese, giving visitors a rare chance to experience farm-to-table living in its purest form. Combined with homestay-style hospitality, nature walks and cultural interaction, this overnight stay offers meaningful insight into rural Nepali life while keeping comfort and authenticity.
Day 1: Kathmandu to Chitlang | Village Arrival, Farm Experience & Cheese Making
Depart from Kathmandu and drive to Chitlang on scenic roads through hill landscapes.
Receive a traditional village welcome at the eco-lodge, then check in and freshen up.
Visit organic farms and meet local farmers to learn about traditional agricultural practices.
Explore goat farms and learn about dairy production, then visit a small cheese unit to see traditional goat cheese being made and join in basic cheese-making, depending on season and availability.
Take a village walk along stone trails past traditional houses and terraced fields, and relax with sunset views over the hills.
Dinner of organic local produce and traditional village cuisine, followed by an overnight stay.
Day 2: Nature Walk, Village Life & Return to Kathmandu
Wake to fresh countryside air and a breakfast of organic local ingredients.
Take an optional morning nature walk or short hike through forest trails and village paths, or spend free time with locals.
Check out and return to Kathmandu with views of hills and rural landscapes.
Q: Can I buy cheese to take home?
Yes, locally made cheese is usually available to buy at your own cost.
Q: Is the cheese-making always available?
Participation depends on the season and production schedule. Your host will confirm at booking.
Q: What are the rooms like?
Simple, comfortable rural accommodation. Facilities are basic compared with city hotels, which is part of the village experience.
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